Resveratrol is known as a promising compound found in red wine which was then separated from the skin of grapes. Resveratrol is found in plants to help against injury, infection, UV rays, or fungal attacks and these compounds can also be used to protect humans.

We know resveratrol is shown to be very promising in its beneficial results against anti-aging, cancer prevention, and pain relief. Extensive research has gone in resveratrol cream for pain and the potent antioxidants in resveratrol used for its anti-aging properties. Several new research studies have been done to discover further surprising advantages of using resveratrol, and the results are encouraging.

Neuroprotective benefits

Research on neuropathology studies has found that resveratrol provided protection of myelination, which allows nerve impulses to move quickly. The study on resveratrol also presented a reduction of dead tissues in the rats that they used in the study who received it, which provided positive results for our neuron protection.

Red wine consumption appeared to reduce age-related neurological disorders which include strokes and cognitive defects, which seems to be the result of the resveratrol in the wine.

Heart problems and disease prevention

Researchers have found that the use of resveratrol can protect the sensitive lining of the arteries, which then protects cardiovascular health and reducing the possibility of heart disease. A big part of the benefit in resveratrol for heart disease prevention might be that antioxidants may increase the levels of the good cholesterol (high-density lipoprotein) and defend against cholesterol buildup.  

Resveratrol helps maintain normal blood pressure by relaxing blood vessels, which keeps systolic blood pressure at healthy levels. Some research also shows that resveratrol could be connected to a lower risk of inflammation and blood clotting which eventually leads to heart disease.

Can Help Prevent Alzheimer’s

The brains of people with Alzheimer’s are damaged by inflammation, and this inflammation is thought to be from a response to the accumulation of proteins in the brain. The use of resveratrol suggests involvement between the inflammatory cells because it is seen to increase the levels of compounds linked to a long term adaptive immune response.

The antioxidant properties in resveratrol are also seen to help clean the neural pathways and reduce the adverse effects of oxidative stress. Resveratrol is also seen to mimic the effect of restricting calorie intake, and a low-calorie diet is said to prevent Alzheimer’s and other age-related diseases.

Diabetes prevention and treatment

The antioxidants found in resveratrol are shown to possibly improve the health of blood vessels in individuals with type 2 diabetes. Resveratrol is shown to positively affect the fluctuations of blood sugar, the ability to manage the symptoms of diabetes, and insulin sensitivity.

A research study found that resveratrol lessened artery stiffness, which raises the risk of a heart attack, in people with type 2 diabetes. The natural antioxidants in resveratrol are also shown to reverse age-related changes in the arteries that affect or worsen diabetes.

Help With Weight Loss

Resveratrol combined with a proper diet and consistent exercise, resveratrol can be a significant help in trying to lose weight. Resveratrol imitates the health effects of intermittent fasting or natural calorie reduction, which can help you lose weight. Resveratrol does this by stimulating the hormone, adiponectin, that increases individuals following caloric restriction.

Another significant benefit of resveratrol is that regulates estrogen, which when suppressed can decrease body fat and build muscle mass. This shows how resveratrol provides a natural and healthy way to lose weight other than crash dieting or unhealthy starvation techniques.